Sr. No.	Course No	Course Title	Credits
1.	PFE-11	Thermodynamics	1+1=2
2.	PFE-12	Heat and Mass Transfer	1+1=2
3.	PFE-23	Engineering Properties of Agricultural Produce	1+1=2
4.	PFE-24	Post Harvest Engineering of Cereals, Pulses and Oil Seed	2+1=3
5.	PFE-35	Dairy and Food Engineering	2+1=3
6.	PFE-36	Post Harvest Engineering of Horticulture Crop	1+1=2
7.	PFE-36	Refrigeration and Air Conditioning	1+1=2
8.	ELE-PFE-48	Food Quality and Control	2+1=3
9.	ELE-PFE-48	Process Equipment Design	2+1=3
10.	ELE-PFE-48	Food Packaging	2+1=3
11.	GAE-PFE-475-	Processing of Cereals, Pulses and Oil Seed	0+10=10
12.	GAE-PFE-475-	Bakery Product	0+10=10
13	GAE-PFE-475-	Cashew Nut Processing	0+10=10
14.	GAE-PFE-475-	Fruits and Vegetable Processing	0+10=10

Sr. No.	Subject	Mater's Programme
1	Major Courses	20
2	Minor Courses	09
3	Supporting Courses	05
4	Seminar	01
5	Research	20
	Total	55
	Non-credit compulsory courses	06

A) Major Subjects (Min. 20 credits)

Sr. No.	Course No.	Course Title	Credits
1	PFE 501*	Transport Phenomena in Food Processing	3(2+1)
2	PFE 502*	Engineering Properties of Food Materials	3(2+1)
3	PFE 503*	Advanced Food Process Engineering	3(2+1)
4	PFE 504*	Unit Operations in Food Process Engineering	2(1+1)
5	PFE 506	Processing of Cereals	2(1+1)
6	PFE 508	Fruits and Vegetables Process Engineering	3(2+1)
7	PFE 511	Food Quality and Safety Engineering	3(2+1)
8	PFE 513	Storage Engineering and Handling of Agricultural Products	2(1+1)
9	PFE 519	Processing of Pulses and Oilseeds	2(1+1)
10	PFE 509	Meat Processing	3(2+1)
11	PFE 516	Design of Bins and Silos	2(2+0)
12	PFE 518	Food Plant Design And Layout	2(1+1)
13	PFE 592*	Special Problem	1(0+1)
14	PFE 595#	Industry/Institute Training	NC

B) Minor Subjects (Min. 09 credits)

Sr. No.	Course No.	Course Title	Credits
1	PFE 507	Food Process and Material Handling Equipment Design	3(2+1)
2	PFE 510	Food Packaging	3(2+1)
3	PFE 512	Farm Structures and Environmental Control	2(2+0)
4	PFE 514	Seed Drying, Processing and Storage	3(2+1)
5	PFE 515	Biochemical and Process Engineering	3(2+1)
6	RES 506	Design and Analysis of Renewable Energy Conversion Systems 3(3+0)
7	RES 507	Agricultural Waste and By-Products Utilization	3(2+1)
8	RES 521	Energy Management in Food Processing Industries	3(1+2)
9	FMPE 510	Ergonomics and Safety in Farm Operations	3(2+1)

C) Supporting Subjects (Min. 05 credits)

Sr. No.	Course No.	Course Title	Credits
1	STAT 501	Statistical Methods	3(2+1)
2	MATH 502	Methods of Numerical Analysis	2(1+1)
3	FMPE 505	Instrumentation Stress Analysis	3(2+1)
4	AE 502	Simulation and Modeling	3(3+0)
5	FMPE 521	Computer Aided System Design	2(0+2)
6	PFE 520	Applied Food Chemistry	2(1+1)
7	PFE 521	Applied Food Microbiology	2(1+1)

D) Seminar (01 credit)

Sr. No.	Course No.	Course Title	Credits
1	PFE 591	Masters Seminar	0+1

E) Master's Research (20 credits)

Sr. No.	Course No.	Course Title	Credits
1	PFE 599	Masters Research	20

F) Non Credit Compulsory Courses

Sr. No.	Course No.	Course Title	Credits
1	PGS 501	Library and Information Services	0+1
2	PGS 502	Technical Writing and Communications Skills	0+1
3	PGS 503(e-Course)	Intellectual Property and Its Management In Agriculture	1+0
4	PGS 504	Basic Concepts in Laboratory Techniques	0+1
5	PGS 505(e-Course)	Agricultural Research, Research Ethics and Rural Development Programmes	1+0
6	PGS 506 (e-Course)	Disaster Management	1+0

Sr. No.	Subject	Doctoral  Programme
1	Major Courses	15
2	Minor Courses	08
3	Supporting Courses	05
4	Seminar	02
5	Research	45
	Total	75
	Non-credit compulsory courses*	06

* exempted, if completed in Master’s degree

A) Major Subjects (Min. 15 credits)

Sr. No.	Course No.	Course Title	Credits
1	PFE 601*	Textural & Rheological Characteristics of Food Materials	3(2+1)
2	PFE 602 *	Advances in Food Processing	3(3+0)
3	PFE 603	Mathematical Models in Food Processing	2(2+0)
4	PFE 604	Advances in Drying of Food Materials	3(2+1)
5	PFE 605	Waste and By –Products Utilization	3(2+1)
6	PFE 606	Food Quality Systems and Management	3(2+1)
7	PFE 607	Nutraceuticals and Health Foods	3(2+1)
8	PFE 608	Enzymes in Food Processing	3(2+1)
9	PFE 609	Plant Utilities and Plant Safety	3(2+1)
10	PFE 615	Food Supply Chain Management	2(1+1)
11	PFE 693*	Special Problem	1(0+1)
12	PFE 694	Case Study	1(0+1)

* Compulsory

B) Minor Subjects (Min. 8 credits)

Sr. No.	Course No.	Course Title	Credits
1	PFE 610	Techniques in Food Analysis	3(1+2)
2	PFE 611	Bakery and Confectionary Technology	3(2+1)
3	PFE 612	Sensory Evaluation	2(1+1)
4	PFE 613	Automation in Food Processing	3(2+1)
5	PFE 614	Cold Chain Management	2(2+0)
6	PFE 617	Industrial Pollution and Control	3(2+1)
7	PFE 618	Solid-Fluid Operations	2(1+1)
8	RES 605	Fuels and Combustion	3(2+1)
9	RES 623	Energy Management and Planning	3(2+1)

C) Supporting Subjects (Min. 5 credits)

Sr. No.	Course No.	Course Title	Credits
1	PFE 620	Computer Applications in Food Industry	3(1+2)
2	PFE 621	Current Topics in Food Processing	2(2+0)
3	STAT 531	Data Analysis using Statistical Packages	3(2+1)
4	STAT 609	Operations Research	3(2+1)
5	STAT 612	Regression Analysis	3(2+1)

D) Seminars (2 credits)

Sr. No.	Course No.	Course Title	Credits
1.	PFE 691	Doctoral Seminar I	1(0+1)
2.	PFE 692	Doctoral Seminar Ii	1(0+1)

E) Doctoral Research (45 credits)

Sr. No.	Course No.	Course Title	Credits
1	PFE 699	Doctoral Research	45

F) Non Credit Compulsory Courses*

Sr. No.	Course No.	Course Title	Credits
1	PGS 501	Library and Information Services	1(0+1)
2	PGS 502	Technical Writing and Communications Skills	1(0+1)
3	PGS 503(e-Course)	Intellectual Property and Its Management In Agriculture	1(1+0)
4	PGS 504	Basic Concepts in Laboratory Techniques	1(0+1)
5	PGS 505(e-Course)	Agricultural Research, Research Ethics and Rural Development Programmes	1(1+0)
6	PGS 506(e-Course)	Disaster Management	1(1+0)

* exempted if completed in Masters degree