Field of Specialization :Agricultural Process Engineering
Educational Qualification :
Degree
Subject
University
Year
Ph.D.
Processing and Food Engineering
Dr. BSKKV, Dapoli
2017
M. Tech.
Agricultural Process Engineering
Dr. PDKV, Akola
1993
B. Tech.
Agricultural Engineering
VNMKV, Parbhani
1990
Experience
Designation
Duration
Place
Agril. Officer
1993- 1998
Sub Divisional Agricultural Office, Karad, Division Kolhapur
Agril. Officer
1998- 1999
Divisional Seed Certification Agency, Govt of Maharashtra, Parbhani
Assistant Professor
1999- 2009
College of Agricultural Engineering and Technology, VNMKV, Parbhani
Dy. Dir. of Research (Associate Professor of PHT)
2009 - 2015
Directorate of Research, MPKV, Rahuri
Associate Professor (APE)
2015 - Till Date
Dr.ASCAE&T, MPKV, Rahuri
Awards
Kranti Guru Lahuji Salve State Award for the Best Scientist—2019
Scientific Publications
Kamble KJ., NJ Thakor, SP Sonwane, AA Sawant. 2016. Review on need of utilization of biopesticides in agriculture for safe environment, IJETSR, 3(8), 2016:6-13.
Kamble KJ., NJ Thakor, SP Sonwane, AA Sawant. 2016. A review on use of cashew nut shell liquid, neemseed oil, karanj oil and bhilawan shell liquid in agriculture for safe environment. IJPRET, 4 (9): 98-109.
Kamble KJ., NJ Thakor. 2017. Biotermiticides to Protect the Soil Health, IJOEAR, ISSN:(2454-1850), 3(5): 73-79.
Kamble KJ., NJ Thakor, SP Sonwane, AA Sawant. 2017. Development of Cashewnut Shell Liquid based Termiticides by using chemicals, IJETSR, 4(10):1082-1090.
Kamble KJ. And NJ Thakor. 2017. Effect of Temperature on Physical Properties of CNSL based Termiticides, IJOEAR, 3(11):28-34.
Kamble KJ. And NJ Thakor. 2018. Study of chemical properties of CNSL based termiticides, IJOEAR, 4(12):1- 11.
Kamble K. J. and Dhage Shubhangi. 2019. Study of Physico-chemical Properties of Cassia Tora Linn Leaves Powder, IJAE, 12(2):235-242.
Kamble K.J., Dhage Shubhangi and Wani V.S. 2020. Fortification and sensory evaluation of the products with cassia tora Linn. Leaf powder. IJCAR, 9(1):20888-20890.
Kamble K.J. and Deshmukh V.M.2020. Study of engineering and chemical properties of tarwad (Cassia tora L.) Seed powder, IJAS,12(3) : 9527-9530.
Field of Specialization :Agricultural Process Engineering
Educational Qualification :
Degree
Subject
University
Year
Ph. D
Agricultural Process Engineering
Mahatma Phule Krishi Vidyapeeth, Rahuri.
2015
M. Tech.
Agricultural Process Engineering
Indian Institute of Technology, Kharagpur
1999
B. Tech.
Agricultural Engineering
Mahatma Phule Krishi Vidyapeeth, Rahuri.
1997
Experience
Designation
Duration
Place
Senior Research Assistant
2001-2004
College of Agricultural Engineering and Technology, Dr. B. S. Konkan Krishi Vidyapeeth, Dapoli
Assistant Professor
2004-2007
College of Agricultural Engineering and Technology, Dr. B. S. Konkan Krishi Vidyapeeth, Dapoli
Assistant Professor
2008-2018
Post Harvest Technology Centre, Mahatma Phule Krishi Vidyapeeth, Rahuri
Associate Professor
2018- till date
Dr. A. S. College of Agril. Engg. and Tech., Mahatma Phule Krishi Vidyapeeth, Rahuri.
Awards
"Engineering Achievement Award”, by the Institution of Engineers (India), Ahmednagar Local Centre on 48th Engineers Day in recognition of Excellence performance and remarkable work in Engineering field – 2016
“Agro-care Best Teacher Award” by Balidharma Charitable Society and Agrocare Krishimancha, Nashik – 2014
“Fellow Award”, Society of Krishi Vigyan, Ludhiana – 2017
“Best Poster Presentation Award”, Standardization of RTS premix from spray dried pomegranate juice powder- International Conference on Agricultural Economics organised by MPKV, Rahuri – 2016-17
Scientific Publications
Sonone, V. S., V. P. Kad, P. A. Unde and C. A. Nimbalkar. 2017. Modelling of acid lime fruits for predicting the mass by engineering properties. Multilogic in Science, VII(XXIII) : 233-238.
Kad, V. P., V. M. Ingale and A. P. Patil. 2017. Study on dehydration of cauliflower (Brassica oleracea var. botrytis). International Journal of Chemical Studies, 5(5): 1730-1734
Bhadle, N. G., V. P. Kad, A. P. Patil and S. M. Nalawade. 2019. Evaluation of performance of custard apple (Annona squamosa L.) pulp-flakes extractor. International Journal of Chemical Studies, 7(3): 1209-1212.
Shelke, Ganesh,Vikram Kad, Govind Yenge, Shivani Desai and Sudama Kakade. 2020. Utilization of jamun pomace as functional ingredients to enhance the physic-chemical and sensory characteristics of ice cream. Journal of Food Processing and Preservation, 2020;00:e14736. https://doi.org/10.1111/jfpp.14736.
Awarded “INSPIRE” Fellowship to pursue doctoral degree by DST, GoI (2013).
Received Best Poster award for poster presentation at national seminar “Recent Trends in Plant Sciences and Agricultural Research” (2018).
Awarded as “Promising Engineer” by Institution of Engineers (India), Ahmednagar local chapter (2017).
Awarded First Prize for oral presentation at national conference “Advanced Trends in Agriculture and Food Engineering” (2017).
Scientific Publications
Ganesh Shelke, Vikram Kad Govind Yenge,Shivani Desai and Sudama Kakde. 2020. Utilization of jamun pomace as functional ingredients toenhance the physico-chemical and sensory characteristics ofice cream. Journal ofFood Processing and Preservation.DOI: 10.1111/jfpp.14736.(NAAS rating:7.51)
Yedle, V. H., Kanawade, V. L., Yenge, G. B.,Gaikwad, N. N., Kenghe, R. N. and Shelar. S.D. 2020. Studies on shelf life extension of guava (Cv. Sardar) using different packaging materials. Journal of environmental biology, 41: 247-254.(NAAS rating:6.73)
enge. G. B. Desai, S. S., Kad, V. P., Narayankar, S. H. and More. D. D. 2019. Development of de-oiled pomegranate seed cake based fibre rich cokies. International Journal of Chemical Studies, 7(6): 1776-1781. (NAAS rating:5.31)
Manna,K.,Mishra,S.,Saha, M.,Mahapatra, S.,Saha, C.Yenge, G.,Gaikwad, N.,Pal, R.Oulkar, D.,Banerjee, K., Saha, K. D.2019. Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: assessment of NF-κB and Nrf2 signaling system. International Journal of Nanomedicine, 14:1753–1777. (NAAS rating:10.37)
Yenge, G. B.,More, H. G., Kenghe, R. N., Thorat, S. S. and Nimbalkar, C. A. 2017. Physio-chemical properties of garden cress (Lepidium sativam L.) seed and seed oil. Multilogic in Science, 19 (6): 149-151. –(NAAS rating:5.20)