Dr. Annasaheb Shinde College of Agricultural Engineering and Technology, MPKV, Rahuri

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Dr. Annasaheb Shinde College of Agricultural Engineering and Technology
Mahatma Phule Krishi Vidyapeeth, Rahuri, Maharashtra

Home / Research / Agricultural Process Engineering

Agricultural Process Engineering

Irrigation & Drainage Engineering

Farm Machinery & Power Engineering

Soil & Water Conservation Engineering

Renewable Energy Engineering

Agricultural Process Engineering

Recommendation

The use of food preservative viz., 1500 mg ascorbic acid and 150 mg potassium metabisulphite per kg of custard apple fruit pulp is reccommonded for 6 month storage at -20 ±2 ̊C temperature.

It is recommended to use supply chain with packaging material LDPE 50 micron having 0.5 per cent area of perforation and 10 per cent head space at 10°C for increasing the shelf life of harvested okra up to 12 days

It is recommended to use supply chain with packaging material LDPE 50 micron having 0.5 per cent area of perforation and 10 per cent head space at 10°C for increasing the shelf life of harvested okra up to 12 days

Dr.Annasaheb Shinde College of

Agricultural Engineering and Technology,

Mahatma Phule Krishi Vidyapeeth, Rahuri, Maharashtra.

Central Campus,

M.P.K.V, Rahuri, Dist-Ahemednagar,

Maharashtra, India - 413722.

02426-243232

adcae.mpkv@gmail.com

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